Watch and learn How To Make Jamakaya Laddulu In Telugu (జామకాయ లడ్డులు ). In this video anchor Udaya Bhanu explained. Try And Enjoy its taste it……
Jamakaya Laddulu is a round, oval or pear-shaped sub-tropical fruit. They have thin yellow or green skin and hard, slightly granular and very fragrant pink, yellow or salmon-coloured flesh that contains edible seeds. The seeds of some varieties of guava are too hard to eat. The guava fruit is a source of vitamin C, fiber, and other substances that act like antioxidants. Here we are going to learn how to prepare Jamakaya Laddulu cooking with udaya bhanu. Ingredients used to prepare Jamakaya Laddulu.
- Ingredients : Goava, Jaggery, Cashew, Cashew Powder, Gasagasalu, Raisin/Kismis, Chopped Coconut, Bombay Rava, Ghee……….
