Watch and learn How To Make MLA Pesarattu In Telugu (జామకాయ లడ్డులు ). In this video anchor Udaya Bhanu explained. Try And Enjoy its taste it……
The MLA Pesarattu, called so because it is popular dish. The green lentils dosas are roasted in ghee and served with a chutney (Allam Pachadi) and ghee laden Upma. Here we are going to learn how to prepare MLA Pesarattu In Telugu cooking with udaya bhanu. Ingredients used to prepare MLA Pesarattu.
- Ingredients : Pasara Pappu, Chopped Coconut, Cashew, Bombay Rava, Green Chillies, Onions, Carrot, Coriander……….
