Watch & Enjoy How to Make Meetha Pulao Recipe Udaya Bhanu in Aha Emi Ruchi telugu cookery program. Try in home & taste it…….
Meeta Pulao Recipe is often used interchangeably with its Persian cousin, Zarda. It has the goodness of ghee in it, will render your home smelling like heaven, is sweet and studded with dry fruits, and its yellow in color. Here we can learn how to prepare Meetha Pulao Recipe cooking with Udaya Bhanu. It is cooked with the milk,green cardamom and earthy nutmeg, flavored heavily with saffron and the desi ghee. Load up on your favorite dry fruits and as much sugar you want to make this dish a tradition for every festive occasion. Ingridents used to prepare Meetha Pulao Recipe.
- Ingridents : Rice, Milk, Cardamom, Ghee, Cashew, Dry Coconut Pieces, Raisin, Kova, Food Colour…….
