Watch & Cook in home its very taste food, కాకరకాయ పచ్చడి (Bitter Gourd Pickle)How to Cook Kakarakaya Pachadi,Udaya Bhanu in Aha Emi Ruchi telugu cookery program…
Bitter Gourd is healthy food, here we are going to learn How to Cook Kakarakaya Pachadi ( Bitter Gourd Pickle) cooking with Udaya Bhanu. This Pickle is made very differently than the usual method of other making pickles. Bitter Gourd Pickle is not bitter, but spicy with tangy flavors. The ingridents which are used to prepare Kakarakaya Pachadi.
- Ingridents : Bitter Gourd, Turmeric Powder, Curry leaves, Salt, Onion, Red Chilli Powder, Oil……..
